Double Jali Jhara for Deep Frying | Heavy-Duty

The Heavy-Duty Double Jali Jhara is specially designed for extra strength, better oil drainage, and long-term commercial use. Featuring a double-layer mesh (double jali) construction, it offers enhanced durability and improved support while frying and lifting food from hot oil.

The double jali design helps retain shape under heavy loads, prevents bending, and allows oil to drain faster, making it ideal for continuous frying in halwai shops, hotels, restaurants, catering units, and street food kitchens. Its long, sturdy handle ensures safe handling and keeps hands away from high heat.

Perfect for frying puri, pakora, samosa, kachori, jalebi, boondi, and other Indian snacks and sweets, this jali jhara is built to perform in demanding cooking environments.

Key Features

• Double jali (double mesh) for extra strength and durability
• Heavy-duty metal construction for commercial use
• Faster oil drainage with better food support
• Long handle for safe and comfortable frying
• Suitable for high-temperature deep frying

Ideal For

• Halwai shops & sweet preparation units
• Restaurants, hotels & catering kitchens
• Puri, pakora, samosa & kachori frying
• Jalebi & boondi making
  

Product Specifications

• Product Name: Heavy-Duty Double Jali Jhara
• Material: Metal
• Design: Double mesh / Double jali
• Handle Type: Fixed long handle
• Usage: Deep frying & oil straining