Double Bottom Mawa Making Kadai – Heavy-Duty Commercial Use

This Double Bottom Mawa Making Kadai is specially designed for professional dairy cooking where precise heat control and long cooking hours are essential. The double-layer bottom construction helps distribute heat evenly and reduces direct flame contact, preventing milk from burning or sticking during continuous boiling and reduction.

Crafted from heavy-gauge metal, this kadai is ideal for bulk preparation of mawa (khoya), rabri, and other milk-based sweets. The wide and deep body allows comfortable, continuous stirring, while the double bottom design ensures consistent cooking results batch after batch.

Built for high-flame commercial burners and bhatti setups, it withstands extreme heat without warping and maintains stability even during long operational hours. The smooth inner surface ensures easy cleaning and hygienic use in busy sweet shops and dairy kitchens.

Key Features & Advantages:

✔ Double bottom design for uniform heat distribution
✔ Prevents milk from burning and sticking
✔ Heavy-gauge construction for long-lasting durability
✔ Ideal for long-hour, high-volume cooking
✔ Wide & deep shape for efficient stirring
✔ Strong, stable build for commercial use

Perfect For:

• Mawa (Khoya) making
• Milk reduction & thick dairy cooking
• Halwai & sweet shops
• Dairy processing units
• Hotels & catering kitchens

Product Specifications:

• Product Type: Double Bottom Mawa Making Kadai
• Material: Heavy-gauge metal
• Bottom Type: Double Bottom (Heat Control Design)
• Usage: Commercial / Professional
• Heat Source: Gas stove, bhatti, commercial burner

A trusted solution for professional sweet makers, this double bottom kadai delivers better heat control, reduced burning, and consistent quality in every batch.