Heavy-Duty Iron Chinese Wok for Chowmein & Stir-Fry

This Chinese Kadai for Noodles is specially designed for preparing authentic chowmein, fried rice, and Indo-Chinese dishes with perfect texture and flavour. Ideal for restaurants, street food vendors, catering kitchens, and home chefs, it delivers high-heat performance essential for traditional wok cooking.

Crafted from heavy-duty iron, this Chinese wok offers excellent heat retention and rapid temperature response, allowing quick tossing and even cooking. The deep, curved design supports fast stir-frying while locking in flavours, making it perfect for noodles, vegetables, and sauces.

The strong, ergonomic handle provides a secure grip for easy lifting and tossing during cooking. Built to withstand continuous high-flame use, this chowmein kadai is durable, long-lasting, and suitable for gas and commercial burners.

Key Features:

• Made from heavy-duty iron for high-heat cooking

• Ideal for chowmein, noodles, fried rice & stir-fry

• Deep wok design for fast tossing and even cooking

• Strong handle for safe and easy handling

• Durable, long-lasting & traditional design

• Suitable for gas & commercial burners

Upgrade your kitchen with this professional Iron Chinese Kadai, built for authentic taste, speed, and durability in every stir-fry.