Heavy-Duty Laddu Boondi Jhara (Thoki)

Crafted for precision sweet making, this Kanpuri Laddu Boondi Jhara (Chatto) is a trusted tool for producing perfectly shaped, uniform boondi for traditional Motichoor and Laddu preparation. Made from extra heavy-weight metal, it is designed to perform reliably during continuous deep-frying in high-heat commercial kitchens.

The accurately sized fine holes allow smooth batter flow, ensuring even frying and consistent boondi texture. This heavy-duty jhara provides excellent control while frying, helping halwai achieve authentic taste, color, and finish in every batch.

Available in hole size numbers 00 to 5, this strainer supports a wide range of boondi styles—from very fine Motichoor boondi to regular laddu boondi, making it suitable for diverse sweet preparations.

Product Highlights:

✔ Extra heavy-weight construction for long-term use
✔ Uniform hole pattern for consistent boondi size
✔ Ideal for Motichoor Laddu & Boondi Laddu
✔ Designed for high-flame commercial frying
✔ Traditional Kanpuri Chatto craftsmanship
✔ Preferred by professional halwai & sweet makers

Hole Size Guide:

• 00 / 1: Very fine boondi (Motichoor Laddu)
• 2 / 3: Fine boondi (Premium Laddu)
• 4 / 5: Regular boondi (Standard Laddu)

Best Suited For:

• Sweet shops & halwai kitchens
• Bulk laddu production
• Catering & festival sweet preparation
• Commercial frying units

Specifications:

• Product Name: Laddu Boondi Jhara / Chatto
• Type: Heavy-weight commercial strainer
• Material: Thick metal
• Hole Size Variants: No. 00 to No. 5
• Usage: Professional / Commercial