Heavy-Duty Iron Doodh Kadai With 2 & 4 Handle | Milk Boiling & Reduction Kadai for Halwai & Dairy Use

This heavy-duty iron doodh kadai is specially designed for boiling and reducing milk in halwai shops, dairy units, and commercial kitchens. Made from thick, high-quality iron, it offers excellent heat retention and uniform heating, helping prevent milk from burning during long cooking hours.

Ideal for preparing khoya, rabri, basundi, khoa sweets, and thickened milk, this iron kadai can handle high flame and continuous use. Its strong construction makes it a reliable choice for professional sweet makers and bulk milk processing.

🔥 Key Features

• 🧱 Thick Iron Construction – Built for heavy commercial use
• 🔥 Even Heat Retention – Reduces milk burning & sticking
• 🥛 Ideal for Milk Reduction – Perfect for khoya & rabri
• 💪 High-Flame Compatible – Suitable for gas & bhatti use
• 🛠 Long-Lasting & Durable – Designed for daily halwai work

🏪 Ideal For

• Halwai & Mithai Shops
• Dairy & Milk Processing Units
• Sweet Manufacturing Kitchens
• Hotels & Commercial Kitchens

📦 Package Includes

• 1 × Iron Doodh Kadai

⚠ Care Instructions

• Season before first use
• Clean with warm water only
• Dry immediately & apply light oil coating
• Avoid soaking in water for long periods