The Iron Kabab Seekh are specially designed for making chicken kabab, mutton kabab, seekh kabab, tandoori items, and BBQ grilling. These heavy-duty iron skewers are widely used in restaurants, hotels, dhabas, street food stalls, and catering kitchens.
Made from strong iron material, these seekhs are built for high heat tandoor and charcoal grilling, providing excellent durability and long-term commercial use. The pointed tip helps in easy piercing of meat, while the sturdy rod ensures safe handling during cooking.
Key Features:
✔ Heavy-duty Iron Material for commercial use
✔ Sharp pointed tip for easy piercing of meat
✔ Strong and durable for high heat tandoor & BBQ
✔ Reusable and long-lasting
✔ Ideal for professional kitchens and street food vendors
