Jali Jhara (Mesh Frying Skimmer) with Long Handle | Commercial Use

This Jali Jhara is a traditional and essential frying tool used in Indian kitchens, especially for sweets and snack preparation. Designed with a strong perforated jali (mesh), it allows excess oil or syrup to drain quickly while holding food securely.

Made for heavy-duty use, this jali jhara features a long, sturdy handle that keeps hands safely away from hot oil, making it ideal for continuous frying in halwai shops, hotels, restaurants, catering units, and home kitchens.

Perfect for preparing puri, pakora, jalebi, boondi, samosa, kachori, and other deep-fried foods, this tool combines traditional design with reliable performance.

Key Features

• Traditional jali (mesh) design for fast oil drainage
• Strong metal body for long-lasting durability
• Long handle for safe and comfortable handling
• Suitable for high-temperature deep frying
• Easy to clean and maintain

Ideal For

• boondi making
• Puri, pakora & samosa frying
• Indian sweets & snacks preparation
• Commercial kitchens & home use

Product Specifications

• Product Name: Jali Jhara
• Material: Metal
• Design: Mesh / Jali type
• Handle: Fixed long handle
• Usage: Deep frying & oil straining