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Pahalwan Manufacturer

Handcrafted Silver Plated Brass Chutney Bowl | Mini Condiment Katori & Dip Bowl

Handcrafted Silver Plated Brass Chutney Bowl | Mini Condiment Katori & Dip Bowl

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Royal Elegance for Every Thali and Table Setting
Complete your dining presentation with the refined charm of our Handcrafted Silver-Plated Brass Chutney Bowl. Specially proportioned for condiments, dips, and sides, this petite vessel features a gracefully curved belly and a smooth flared rim that pairs effortlessly with traditional thali sets and contemporary tableware alike.

Cast from solid, durable brass and finished with a luminous brushed silver coating, it brings a touch of regal Indian hospitality to everyday meals and grand feasts.

Ideal Uses:
Chutneys & Sauces: Sized for mint chutney, tamarind dip, salsa, or garlic paste.

Achar & Pickles: Serve spicy homemade pickles without cluttering your main plate.

Condiments & Spices: Great for whole mouth-fresheners (mukhwas), fennel seeds, saffron strands, or rock salt.

Thali Accent: Fits neatly onto round thali platters alongside larger katoris and serving bowls.

Pooja & Sacred Offerings: Can also serve as a mini offering vessel for chandan, kumkum, or prasad in home altars.

Key Features:
Solid Brass Core: Robust, weight-balanced metal base that will not easily tip over or dent.

Brushed Silver Finish: Subtle satin-silver luster that complements fine dinnerware and festive table setups.

Compact, Ergonomic Shape: Rounded base with a soft rim collar for easy pinch-grip and passing around the table.

Artisanal Touch: Individually spun and finished by skilled metalsmiths.

Specifications:
Material: Solid Brass Core

Finish: Silver Plating / Silver Coating

Type: Mini Chutney Katori / Condiment Bowl


Care Instructions:
Hand wash gently using a soft sponge, warm water, and mild dishwashing liquid.

Do not clean in dishwashers and avoid metallic scrubbers or abrasive scouring pads.

Rinse thoroughly and wipe dry immediately with a clean cotton towel to prevent watermarks.

For acidic chutneys or lemon-based pickles, avoid leaving residues sitting overnight to preserve the silver finish.

Buff lightly with a soft microfiber or silver-polishing cloth to maintain its smooth shine over time.

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