Traditional Hammered Copper Degchi | Wide-Mouth Handi for Halwai & Commercial Kitchens

This traditional hammered copper handi (degchi) is crafted from high-quality pure copper, designed for even heat distribution and authentic Indian cooking. The wide-mouth and rounded shape allows better stirring and uniform cooking, making it ideal for mithai preparation, kheer, halwa, gravies, and bulk food cooking.

Widely used in halwai shops, temples, hotels, and catering kitchens, this copper vessel ensures efficient cooking while preserving the natural taste and aroma of food. Its heavy-duty construction is suitable for daily commercial use.

🔥 Key Features

• 🟤 Pure Copper Body – Excellent heat conductivity
• 🔨 Hammered Finish – Traditional look with added strength
• 🍲 Wide-Mouth Design – Easy stirring & even cooking
• 💪 Heavy-Duty Construction – Ideal for commercial kitchens
• ♨️ Fuel Efficient – Uniform heating reduces gas usage

🏪 Ideal For

• Halwai & Mithai Preparation
• Temple & Langar Kitchens
• Hotels & Restaurants
• Catering & Bulk Cooking

📦 Package Includes

• 1 × Hammered Copper Handi / Degchi

⚠ Care Instructions

• Clean with lemon & salt or copper cleaner
• Avoid harsh detergents and dishwasher
• Dry immediately after washing
• Re-tinning (kalai) recommended if used for direct food cooking